Come Make Wine.. at The Fine Vine

​In December 2018 The Fine Vine became Central Alberta's first licensed
Ferment-on-Premise
What does this mean ?
Now you can have your wine produced in store .  All you have to do is mix in the yeast with ingredients on day 1.  For the next 5-8 weeks our vintner will carefully take care of production.  Rack wines, take readings, and filter with a 10 pad commercial winery filter all in a temperature controlled environment !
Once filtered you will be called to set up your bottling appointment.  On your bottling date you will enjoy using our vacuum bottle fillers,  Automatic corkers, and shrink/label machine.  You can easily bottle your 28-30 bottles of wine in 20 minutes.
Step 1

 

Stir ingredients and sprinkle yeast

 

Step 2
Let us take care of all production including filtering.

 

Step 3

 

Come in to bottle your 28-30 bottles using our professional equipment !

 

© 2019 by The Fine Vine. Proudly created with Wix.com